The fillet blades come in different degrees of flex: here the knife is chosen by how it bends, not by how long it is.
Image: BUBBA · 2024 catalogue cover
- Group American Outdoor Brands
- Speciality Fishing knives
- Motto From Water to Plate
- Categories Knives
History
The blade is chosen by its flex
Bubba is the fishing brand of American Outdoor Brands — it sits in its «Adventurer» line, alongside Schrade and UST. It is not hunting or shooting kit, and this page will not pretend otherwise: these are fillet knives, pliers, scissors and hook removers. If it belongs in this house it is for the same reason as Schrade or Old Timer: it is cutlery, and cutlery built for working with wet hands.
The non-slip handle is the constant of the brand. It appears on every one of its product sheets, under the same label, and it is what separates these from a kitchen knife carried down to the pontoon. Underneath runs the same construction across the whole range: a high-carbon stainless steel blade, full tang, titanium nitride coating — which flesh does not stick to and which stands up to salt water —, safety guards and a trigger grip recess under the index finger. The sheaths are moulded polymer, with a belt clip and drain holes: a closed sheath with a wet knife inside is a sheath with rust inside.
What orders its catalogue is not blade length but how much the blade bends. Every knife sheet carries a printed flex scale running from «none» to «extreme», and the fillet blades we carry sit at different points along it: the 9" is the one that gives the least — the manufacturer calls it «moderate» —, the 7" tapers towards the tip and the 8" sits at the far end of the scale, for detail work and for pulling pin bones. That is the difference that gets lost when all three are labelled «ultra flexible», which is exactly what happens on the sheet of two of them.
The 2024 catalogue runs to 103 pages and holds rods, electric knives, tournament scales, kitchen cutlery and clothing. Of all that, what comes in here is the part used with wet hands: the fillet blades, a folder, a blunt-tip dive knife, pliers, scissors, a hook remover and a honing rod.
Product families
What we distribute
Fillet knives, a folder, a dive knife, the deck tools and the honing rod.
Fillet knives
This is where the house started. Its catalogue ranks these blades on a flex scale running from «none» to «extreme», and the ones we carry sit at different points along it.

7" Tapered Flex
7-inch blade tapering towards the tip, 13" with the handle. High-carbon stainless steel with titanium nitride coating, full tang, safety guards and trigger grip recess. Moulded sheath with quick release, belt clip and drain holes.
Reference

8" Ultra Flex
The most flexible of the three: the manufacturer places it at the far end of its scale. 8-inch blade, 14.5" overall, very thin, for detail cutting and for pulling pin bones. Same full tang and same titanium nitride coating, with a moulded sheath.
Reference

9" Flex
The stiffest of the three — the manufacturer rates its flex as moderate — and the one it points at tuna and big fish. 9-inch blade, 15" overall, full tang, safety guards and moulded sheath with drain holes.
Reference
Folder and diving
The two blades that never come out over the filleting table: one that folds and fits in a pocket, and one that rides on the dive kit's belt.

5" Folding Knife
Back-lock folder with a 5-inch blade and a 6-inch handle, 1.5" of which is serrated edge at the heel. High-carbon stainless steel with titanium nitride, safety guards, trigger grip recess, lanyard hole and sheath with a loop. Its catalogue sheet carries the note that it used to be called the «5" Lucky Lew».
Reference

Scout 4" blunt tip
Full-tang dive knife with a 4-inch blade and a 5-inch handle. The tip is blunt on purpose: it will not puncture a suit or cut a hose by accident. One plain edge and one serrated, a line cutter, a notch for retrieving the spear, a full-tang butt for banging the tank, two lanyard holes and a locking sheath with adjustable rubber straps.
Reference
Deck tools
What gets used before the knife: freeing the hook, cutting the line, crimping a rig.

6.5" angled-handle pliers
The handles sit at 90° to give leverage when pulling the hook. Corrosion-resistant aluminium body, high-carbon stainless steel jaws with titanium nitride coating, carbide cutters, crimping zone and a tip for opening split rings. Spring-loaded, with non-slip grip and lanyard hole. 3" jaw, 6.5" overall.
Reference

Straight-handle fishing pliers
The straight-handle version, with a corrosion-resistant aluminium body and the same non-slip grip. 3" jaw, side cutter and three-size crimping tool. Supplied with a carry sheath.
Reference

Large scissors
Micro-serrated blades that come apart for cleaning, in titanium nitride-coated steel with full-tang construction: they cut monofilament, fluorocarbon, braid and rope. With a carabiner, bottle opener, lanyard ring and a moulded polymer sheath for belt or pocket.
Reference

6" hook remover
For the swallowed or deep-set hook, which is where pliers no longer reach. 6-inch anodised aluminium shaft with a rounded stainless steel hook, titanium nitride coating and one-handed spring action. 4.5" handle with the house non-slip grip.
Reference
Edge maintenance
The house makes a single edge tool, and it made it for the steel of its own knives.

10" honing rod
10-inch rod, 16" with the handle, in high-carbon stainless steel with full tang. It realigns the edge between uses; it does not grind it down. The manufacturer renamed it the «10" Honing Rod» — it used to sell it as the «10" Sharpening Steel» — and says it sized it for the steel it mounts on its own knives. Safety guards, trigger grip recess and sheath included.
Reference
To read
Bubba catalogue
This catalogue is published in Spanish.
Bubba at the shop
Fillet knives, folder, dive knife, pliers, scissors, hook remover and honing rod.
The shop is available in Spanish.




